The Efficient knives are designed for high-quality cuts and daily use, a welcome addition to the range of products in the popular Efficient collection.

The knives are made of high-quality German stainless steel, Molybdenum Vanadium, with a ferrule for the union of the blade and handle, achieving the perfect balance for a comfortable and safe cut.

The handle, made of polypropylene, has an elegant design with light orange notes, characteristic of the Efficient collection, with an extension of the stainless steel blade that runs through the handle.

Santoku knives are cutting tools used by the great Japanese chefs. They're ideal for cutting, slicing, profiling, chopping and filleting extremely precisely. The blade size and curvature are different from traditional Western knives, and the design ensures it stays sharper for longer. Perfect for cutting all types of meat, fish and vegetables with firmness and great precision, the alveolate blade prevents food from sticking once cut, which is a great help when cooking. Its ergonomic handle also allows for a firm, comfortable and safe grip.

Features

• Blade made of Molybdenum Vanadium stainless steel
• Polypropylene handle with an ergonomic, firm and secure grip
• High resistance and durability, ideal for daily use in the kitchen. 

Measurements

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