It is so simple to prepare that we can say that it is prepared by itself and it is so delicious that you will repeat it over and over again.
Preparation time: 1 hour
500 g pumpkin without skin, cut into small pieces
a few sprigs of rosemary
1 teaspoon green curry paste
40 ml of EVOO
5 low-calorie cheeses
In a Market saucepan , heat the oil. Add the chopped onion and fry lightly. Add the pumpkin cut into pieces and fry for a few minutes until the pumpkin is lightly browned. Add the curry and stir well.
Cover with vegetable broth and add a few grains of pepper, salt and a few sprigs of rosemary. Cook for about 30 minutes until the pumpkin is tender.
Crush with the help of a food processor and serve very hot accompanied by a little coconut cream, some coriander leaves and a little chopped hot chili.
Photography and recipe by Loleta .