Red fruit crumble
This Red Fruit Crumble is perfect for taking advantage of the fruits you have in the fridge. Today we have prepared it with frozen fruit but you can do it with whatever you want. It also looks great with pear or apple.
difficulty: easy
Servings: 8
Ingredients
for the fruit
800 g of frozen berries
80g brown sugar
for the crumble
300 g flour
175g brown sugar
1 pinch of salt
200 g butter in cubes
1 teaspoon of pure vanilla extract
Preparation
Preheat the oven to 200º
Put the berries in a saucepan with the brown sugar and mix well. Let cook for a few minutes until the fruits thaw and release all the juice.
It is important to remove the juice so that the crumble is crunchy later (we save it to accompany pancakes or yogurt).
In a large bowl, mix the flour with the sugar and salt. Add the vanilla and butter and mix with your fingertips until you get a coarse sand
Put the crumble crumbs on the fruit, covering the red fruits well.
Bake for about 25-30 minutes until the surface is golden and crisp.
