Today we have opted for an easy and quick recipe but very rich at the same time.
Servings: 3 people
2 tablespoons olive oil
1 minced garlic clove
1 spring onion
A few grains of black pepper
1 can of beans or cooked beans
70 ml of white wine
50 g cured chorizo cut into cubes (you can substitute ham, salami, turkey or cooked ham)
a handful of arugula
In a Bra Efficient Plus pan over medium heat, heat the oil and brown the finely chopped garlic.
When ready, add the black peppercorns and finely chopped fresh onion and leek and fry until almost brown (about 5-10 minutes)
Add the beans and the white wine and let it boil until almost all the liquid evaporates.
Add the chopped chorizo and serve accompanied by some fresh arugula leaves.
Photography and recipe by Loleta .