75ml soy sauce
75ml oyster sauce
1 tablespoon fish sauce
2 teaspoons of brown sugar
4 cloves of garlic finely chopped
1 tablespoon lime juice
2 tablespoons of oil
1 green chili chopped
500 g of large prawns or prawns
chopped fresh cilantro
With the help of a knife, open the shelled prawns in half, taking care to cut off the head and the whole body, including the tail.
In a bowl, add all the sauce ingredients and mix well.
We put the prawns in a Foodie Baking Tray and with the help of a kitchen brush, we paint them everywhere with the sauce.
Add a few slices of lime and grill them in the oven for about 8 minutes until the shrimp meat is ready.
We serve with a little boiled basmati rice, a little chopped fresh coriander and a few slices of lime and accompany with the remaining sauce.