Chicken Cacciatore

This chicken recipe comes directly from Tuscany, one of the most dreamed regions of Italy with a very rich gastronomy.

The chicken is cut into pieces and browned in the Titanium frying pan and then the different ingredients are added to turn this chicken into a tasty and very colorful dish.

Ingredients

700 g of chicken in pieces

300 g of peeled and crushed tomatoes

1 onion

1 clove garlic

1 carrot

1 stick of celery

half glass of wine

3 tablespoons extra virgin olive oil

a handful of black olives

1 sprig of rosemary

1 sprig of chopped parsley

Salt to taste

black pepper to taste

Preparation

Chop all the vegetables separately and reserve.

In a Titanium pan, heat a drop of oil. When the Titanium pan is hot, add the chicken skin side down.

Let them brown for about 5 minutes, and then turn them over, letting them brown for another 5 minutes on the other side.

Now add the celery, carrot and onion and then the clove of garlic, season with salt and pepper and cook for another 5 minutes.

Add the red wine and the sprig of rosemary and bring to a boil. Remove the rosemary, and add the crushed tomato and the handful of black olives.

Let cook semi-covered for about 15 minutes until all the water in the tomatoes evaporates and a thick sauce remains. Serve with a little salad.

Photography and recipe by Loleta .

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