Receips

There is nothing left for Christmas and this year more than ever we want to share with you our best recipes, that is why today's proposal is a classic of our kitchen with a Christmas touch.

One of the best things about fall is the variety of colors and flavors that we can have on the table. Today we are going to prepare a pasta recipe with mushrooms and pumpkin although you can use your favorite etas.

Sometimes we complicate ourselves with meals more than we should trying to make different, rich and healthy dishes as possible. That is why today we bring you a very easy and seasonal recipe.

We declare ourselves a fan of cooked legumes because they greatly simplify work in the kitchen. Today we propose some stewed lentils that we prepare in just 15 minutes and that have all the flavor of what is homemade. you dare?

Haven't tried this American drink yet? Well, take good note because we are sure you will love it.

Potatoes, tomato and meat are always a winning combination in the kitchen. Today I bring you an idea that we recently tried in San Sebastián and that we loved.

We cannot think of a better recipe to celebrate Halloween in company than a pizza and if it is terrifying, much better. Happy Halloween!

This is one of those dishes that will make the whole family happy. Adults and children alike will fall in love with this dish that can be used for lunch as well as for dinner.

We really wanted them to lower the temperature to turn on the oven without dying in the attempt. So today we bring you a simple garlic bread, we have made the basic version, but you can add cheese, bacon, York ham, Serrano ham, in short, let your imagination run wild.

Like most popular curries in India, there are countless recipes for Madras curry, one of the strongest but also one of the tastiest. There are a thousand possibilities that vary depending on the ingredients with which it is made, but it usually has a sweet and acid flavor at the same time and, above all, a spicy flavor. To soften it today we are going to use coconut milk.

The Viennese coffee is so called because it is very typical of Vienna. The coffee is served with a soft whipped cream that gives it a sweet touch. There are many variations but the classic one is one of the most famous.

September and October are the perfect months to prepare our canned bonito for the whole year, it is in season and enjoys its best price, so it is ideal to make canned bonito and eat them during the rest of the year.