Receips

Chicken fricassee is a traditional French recipe that has spread across the world, which—like all traditional recipes—has different versions. What all of them have in common is that they are absolutely deli...

A sandwich that’s a salad, or a salad in a sandwich. You can call it whatever you want, but in any case, you have to try it because it’s delicious. IngredientsFor the chicken marinade: Chicken breast 300...

Making rice dishes is easier than it seems, and no, you don’t need to be an expert to enjoy delicious rice at home. We can make very satisfying rice dishes with different flavors. Take good note! Ingredient...

Who said eggs and potatoes aren't the perfect snack to share? Today, I'll show you how to prepare them. Ingredients: 800 g cooked potatoes Extra virgin olive oil 80 g butter 1 onion 12 quail e...

I don't know how many heatwaves we've had or how many are left this summer, so to make them more bearable, I'm sharing this Malaga-style salad today. It has a delicious blend of flavors with a lot of contra...

I'm sure you've eaten Russian salad more than once, but you've probably never tried the one by the great Martín Berasategui. Here's his recipe because I'm sure you'll love it. Take good note and, above all,...

This rich, creamy sauce went viral under the premise that no one who has tried it has ever said no to a marriage proposal. Ingredients: serves 2 3-4 salmon fillets 2 teaspoons sweet paprika 2 teaspoons g...

If you're looking for a restaurant-style dish that's easy to make at home, this ultra juicy Iberian pork shoulder will make you fall in love. The key is a good sear and a creamy, addictive sauce that comes together in no time. Get some bread ready, because you're going to need it!

This recipe is dedicated to everyone who buys pre-cooked meals in supermarkets, so they remember that the world's best restaurant is always at home. Ingredients: Ingredients for the meatballs: 1 kg minced ...

Eggs Benedict is the signature dish of any brunch, balancing theThe creaminess of the yolk, paired with the zesty citrus and rich buttery notes of its sauce. While its origin is disputed among several luxur...

One of my favorite recipes because it doesn’t require kneading or rising, and it’s prepared easily and quickly with no hassle. Ingredients for the bread: 200 g of flour  3.5 g of salt 1/2 teaspoon of bak...

Cochinita pibil is the signature dish of Mexico’s Yucatán Peninsula. It’s not spicy,   but sweet-sour and spiced. It’s typically made with pork, but it’s also very common with chicken—same recipe, different...