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As happens with paella, there are many places that claim the invention of fideuá, in what if they all seem to agree is that it was the creation of some fishermen who were on the high seas and forgot to bring rice, so in the face of oblivion they decided...
The pressure cooker not only helps us make stews in less time, it is also ideal for reducing the cooking times of recipes that would take double or triple the time in a normal pot. Today we bring you a recipe for which the use of the pressure cooker is...
With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor...
Baked macaroni au gratin is one of those dishes that drive me crazy, because they contain some of my favorite ingredients: pasta, vegetables and chorizo, so if you want to make me happy it's very easy. Sicily, with its colors and flavors, always offers a thousand ideas in the kitchen...
After Easter, they fancy lighter dishes to compensate for the excesses of these days in which French toast and donuts have not been lacking. This wok is going to help you get back to normality at the table in a simple and delicious way and also to take advantage of...
So that later they say that eating vegetarian is boring, today we bring you a vegetarian dish to which we could perfectly add a little chicken or pork loin or even some prawns and make a delicious and complete dish. 2-4 people Difficulty: easy Time: 25 minutes Ingredients: 250g Chinese...
Cannelloni stuffed with shrimp and vegetables
Traditional cannelloni are delicious, but we can also prepare them with other fillings, they are lighter for hot days. In this case we propose shrimp, zucchini and leek. Also try with white fish or salmon or vegetables, mushrooms, eggplant and tomato, artichokes. Enjoy varying your traditional cuisine. Preparation time 20...
This gratin is perfect for improvising an easy and delicious dinner. To make it we have used the Market pan from @cocinaconbra, which is very comfortable, since after frying the ingredients, we remove the mango and take it directly to the oven. Ingredients: ⠀ ⠀⠀⠀⠀⠀⠀⠀ 1 large zucchini 150 g...
Today we are going to prepare some grilled aubergines. It is one of the vegetables that best goes on the grill, and although they are so delicious, today we are going to give them a twist of flavor with a marinade. We also present them on a few slices of...
There are meals that transport you to another place when you prepare them, and that’s what happens to me with this curry, which I love to serve with Basmati rice and which will take you far without leaving home. Ingredients 500 g prawns or king prawns 1 tablespoon butter 2...