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Rice is always appealing, but if there is a time when the terraces of the beach bars fill up to enjoy a good seafood rice, it is in summer. Although it is true that depending on the product there are prohibitive rices, so today we prepare a luxury rice at...
We did not want to let this year go by without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!, so if you want to...
This is one of those recipes that are trendy but you don't dare to make at home. Do not be afraid. The meat is super juicy and you can freeze it already shredded with its sauce for other occasions. Serve it with Pan Bao or rice. INGREDIENTS: 12 large or...
We are in the season of parties and celebrations, for this reason we bring you this delicious recipe for shrimp suquet. Prepare bread because you will need it. Ingredients: 4 servings Difficulty: easy Time: 30 minutes 16 large red prawns 4 Kennebec potatoes 150 ml of stock chopped fresh parsley...
Potatoes, tomato and meat are always a winning combination in the kitchen. Today I bring you an idea that we recently tried in San Sebastián and that we loved. An omelette skewer served with a little bolognese on top with all the flavor of basil and that today we bring...
We really wanted them to lower the temperature to turn on the oven without dying in the attempt. So today we bring you a simple garlic bread, we have made the basic version, but you can add cheese, bacon, York ham, Serrano ham, in short, let your imagination run wild....
Iberian pork cheeks with Pedro Ximenez
If there is something rich and easy to make, it is a stew in a pressure cooker. Although we normally associate pressure cookers with winter, we can use them all year round, making countless dishes in much less than half the time and with exceptional results. Today's dish is a...
Quiches are probably the most ideal dish for a pongo meal. Don't you know what a pongo meal is? Well, it is that lunch or dinner where each guest brings a plate and then they share. It is the way to celebrate a meeting around food without involving a great...
A classic of Andalusian cuisine, especially from Cádiz, with different versions depending on the hand that cooks it, we hope you like our version, what we can tell you is that it is delicious. Ingredients: 3-4 eggs 2 potatoes 1 garlic A handful of fresh peas 1 Iberian chorizo 5-6...
SUNDAY FIDEUÁ This fideuá will delight you on Sundays or any day of the week you prefer. It is very easy to prepare and you can add mussels or clams and even a few pieces of fish. Ingredients: 240g noodles 500 ml of broth 3 squid 8 shrimp 1 chopped...