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A classic of Andalusian cuisine, especially from Cádiz, with different versions depending on the hand that cooks it, we hope you like our version, what we can tell you is that it is delicious. Ingredients: 3-4 eggs 2 potatoes 1 garlic A handful of fresh peas 1 Iberian chorizo 5-6...
SUNDAY FIDEUÁ This fideuá will delight you on Sundays or any day of the week you prefer. It is very easy to prepare and you can add mussels or clams and even a few pieces of fish. Ingredients: 240g noodles 500 ml of broth 3 squid 8 shrimp 1 chopped...
Rice dishes are always a good option, an excellent dish for our family gatherings in summer, easy and versatile. Today we teach you how to prepare a sea and mountain rice a little different from the usual. What we can assure you is that you will love it. 2-3 people...
Chickpeas with curry and pumpkin
Now that the cold is already pressing is when hot dishes are most desired. This unites the energetic power of chickpeas with the creamy flavor of pumpkin. To finish it off and make it even more attractive, I have seasoned it with spices that take me to the other part...
Light cream of wild asparagus with green curry
We are in the middle of the wild asparagus season and it is time to take advantage of them. This cream is ideal for light lunches or dinners. It is very smooth and if we add a touch of green curry it becomes a great dish. A cream that we...
Potatoes with clams, video recipe
Today we bring you a very easy stew with a very good taste of the sea. The ancient sailors cooked it on their ships to combat the cold thanks to the ease of ingredients. With such basic ingredients and an ingredient from the sea we will have a seafood stew...
Black rice with prawn carpaccio
When summer arrives there is nothing better than preparing rice for friends, the heat and good company are the ideal complement to share this delicious rice. Ingredients: 4 people • 200g of bomba rice • 1 large garlic • 1 small onion • 1 dessert spoon of ñora meat •...
If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar. We can find them of any product,...
Summer is coming, the heat, barbecues and meals with friends. Do you want to surprise them with a rich, healthy and original dish? Well, take good note of these Keftes because you are going to succeed. 4 people Difficulty: easy Time: 15 minutes + rest Ingredients: 300 g of mixed...
Few things, gastronomically speaking, surpass the pleasure of eating a good croquette, and although it is an easy recipe, very easy, the fact of not being able to enjoy it at the moment, of having to plan at least 24 hours in advance that we want croquettes means that many...