Your search for "g" revealed the following:
Gnocchi with seasonal mushrooms
Ingredients (4 people): 500 g of gnocchi (can be homemade or store-bought). 150 g of chanterelles (scented mushrooms), cleaned and chopped. 100 g black trumpet mushrooms, cleaned. 100 g of camagrocs (yellow trumpet), cleaned. 1 medium onion, finely chopped. 200 ml cooking cream (you can use a vegetable option if...
Galician tuna empanada, video recipe
Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada. To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put...
Gourmet burgers and spiral potatoes
At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time. Ingredients 350 g of beef mixed with 50 g of Iberian bacon assorted sprouts 1/2 tomato Cheddar cheese Salt Pepper extra virgin olive oil 2 hamburger buns Small monalisa variety...
If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar. We can find them of any product,...
Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It...
Stewed cuttlefish with potatoes and peas
This is one of the easiest and quickest recipes to make, but at the same time very delicious. Perfect stew to receive guests and have everything ready. It will surprise you. Preparation time: 40 min. Ingredients for 4 people): 300 g fresh cuttlefish 700 g potatoes 300 g fresh peas...
Galician quesada with honey and walnuts
Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake. Ingredients: 24 cm / 8-10 servings Difficulty: easy Time: 50 minutes 500g cottage cheese 200ml whole milk 3 eggs L 50 g of ointment point butter....
Iberian loin with baba ganoush
A perfect accompaniment to a good piece of meat is eggplant. And if on top of that we fuse the wonderful Iberian loin with all its infiltrated fat with the magic of Israeli cuisine, we can say that we hit the mark. Baba ganoush is a very simple, delicious and...
🍜 Noodles with shrimp and vegetables.
These rice noodles, also called Noodles, are a very simple dish to make, delicious and healthy. Try this recipe also substituting the prawns for beef cut into strips. Ingredients: 1 medium onion 1/2 red bell pepper 1/2 green bell pepper ½ yellow bell pepper 2 garlic cloves minced 300 g...
Vegetables with clams and red shrimp
The cold arrives and with it the spoon dishes, today we bring a typical dish from the North of Spain, although we are sure that it is eaten throughout the Peninsula. A quick way to cook our legumes is using a pressure cooker , get rid of fears and myths,...