Your search for "ollas" revealed the following:
Lamb stew with chickpeas, video recipe
Lamb stew is a classic of Arab cuisine that is available to everyone. Any day is a good day to prepare this recipe because of its ease and forcefulness. The mixture of spices, the sauce and the lamb meat make a broth worthy of the gods. As they always say...
6,35€
7,95€
All accessories from the MARKET have been approved as products safe for use with foods by LFGB, the German regulating body for all products that come into contact with food. It's the perfect spatula to use with all your pots, pans and casseroles without risk of damaging their interior. Its high-quality silicone helps...
As happens with paella, there are many places that claim the invention of fideuá, in what if they all seem to agree is that it was the creation of some fishermen who were on the high seas and forgot to bring rice, so in the face of oblivion they decided...
Leek, hazelnut and gorgonzola cream, video recipe
To say goodbye to the year, we propose a very autumnal cream. Ideal as a first course in the numerous family and friends dinners that we are dealing with on these important dates. Vegetable-based cream, where you can differentiate the touch of hazelnut and the softness of the gorgonzola cheese....
A recipe of Italian origin popularized by Americans. This recipe was created in 1914 by Alfred, owner of a restaurant on Via Nazionale in Rome with the intention of feeding his wife very well, very weak due to pregnancy and childbirth. Alfred's wife liked this dish so much that she...
Fettuccini with prawns, video recipe
We present this delicious dish that is very easy to prepare so that your guests will lick their fingers. Ingredients For 4 people: 500g of fettuccini 2 shallots 10 prawns 50 cl of white wine 33cl of cream 1 lemon Chive Preparation Peel and cut the shallot and fry it...
Vegetable stew with poached egg
Who said that eating vegetables is boring? Nothing better to recover from the excesses of summer than some delicious vegetables, and also, if we accompany them with a delicious poached egg that will delight young and old. This is an option that, in addition to being healthy, preserves all the...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...
Pasta with chanterelles, thyme and brie
We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...
A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce...