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Fresh pasta at home? Very easy! With these ravioli stuffed with pumpkin and a touch of fig jam you won't have to look for more recipes; This is just what you need. Aim! Ingredients: For the fresh pasta: - 150 g of flour - 90 ml of water - salt...
The fish suquet is a traditional stew of the Catalan and Valencian Mediterranean fishermen. This was the way to take advantage of leftover fish that were not sold and incidentally it was used to give the fishermen a hot dish. Currently many restaurants on the Costa Brava serve this dish...
It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier. So that the apples do not soak the dough too much, they are...
Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that...
A classic in our cuisine, a delicious beef stew, which many people are afraid of because of the cooking times, but today we are going to cook it in record time. Let's take advantage of our pressure cooker. 4 servings Difficulty: easy Time: 50 minutes Ingredients: Ingredients: 800 g of...
Making pancakes for breakfast or a snack is always a pleasure, but doing it on these special days is even more so. These pancakes have all the flavor of cinnamon and cloves, of our mantecados but in pancake form and will be your perfect companion on party mornings this Christmas....
If there is a typical Christmas sweet, those are the mantecados. With a lot of different flavors and aromas, this recipe will be your wild card that you will make a thousand times. You can substitute cinnamon and lemon for vanilla, grated orange. Ingredients 230 g of icing sugar the...
After making a great stew, the best thing is to have leftovers, to be able to turn them into croquettes. Today's ones are made with the remains of the stew we shared a couple of weeks ago, some Iberian pork cheeks with Pedro Ximénez. Ingredients: 350 g frayed cheeks 40g...
This recipe is perfect for showing off at a weekend lunch without complicating things. Simple, tasty, and full of the aroma of sautéed mushrooms. Perfect to share in good company—especially if you prepare it in Bra’s professional paella pan, which ensures even cooking and that beloved *socarrat* crust. Ingredients (serves...
If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar. We can find them of any product,...