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We are in the season of parties and celebrations, for this reason we bring you this delicious recipe for shrimp suquet. Prepare bread because you will need it. Ingredients: 4 servings Difficulty: easy Time: 30 minutes 16 large red prawns 4 Kennebec potatoes 150 ml of stock chopped fresh parsley...
Potatoes stuffed with prawns and monkfish
If there is a recipe that triumphs on our tables, that is any that has potatoes. And although it seems that some potatoes detract from our Christmas tables, nothing further, not only because we can dress them up as a party accompanying them like the ones we bring you today...
Spinach, gorgonzola, tomato and bacon pizza
When I ask people what kind of Pizza mass people like it, I can never come to a conclusion as to which is the favourite, there are those who prefer thin and crunchy pizza dough, there are those who like it soft, others like it thick... Well, today I am going to...
If you want to make rice this weekend without giving yourself a headache and have it turn out perfect the first time, this is your recipe. Ingredients For the salmorreta: 2 cloves of garlic 50 ml of oil 250 g of crushed tomatoes 1 teaspoon of paprika For the shrimp...
Leek, hazelnut and gorgonzola cream, video recipe
To say goodbye to the year, we propose a very autumnal cream. Ideal as a first course in the numerous family and friends dinners that we are dealing with on these important dates. Vegetable-based cream, where you can differentiate the touch of hazelnut and the softness of the gorgonzola cheese....
These stuffed tortillas are perfect for these days when we want to cook at home but not complicate our lives. They are two potato tortillas, which you can make with aubergines or your favorite vegetable. Then we fill them with a light salad of lettuce and tuna with mayonnaise, and...
We cannot always spend enough care in the kitchen to prepare a paella or a traditional fideuá with all the time it takes. This recipe is perfect for those occasions and will become your go-to when you want rich-flavored noodles without spending a lot of time on them. Ingredients: 250g...
Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing...
Sea and mountain scallops Galician style
Christmas is coming and at this time we always want to surprise our loved ones at the table. This recipe for today is an example that to eat delicious and different, it is not necessary to become a slave to the kitchen. 15 minutes are enough to have this delight...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...