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These nuts are the ideal snack. Healthy and with many properties, they are ideal to drink between meals, accompany an appetizer when we are at home or to take them to friends' houses on football afternoons. We can keep them in tightly closed glass jars or even freeze them so that...
A classic in any tapas bar, but what about the homemade croquettes? Of those that our grandmothers and our mothers made us, I think we are all capable of remembering the taste of those croquettes. Today we are going to learn how to make homemade croquettes, this time we make...
When we think of making an omelette, it seems that we can only make either a French omelette or a potato omelette, surely these two come to mind for most of us. What we don't know is that with a little imagination and just by opening the fridge we can...
After making a great stew, the best thing is to have leftovers, to be able to turn them into croquettes. Today's ones are made with the remains of the stew we shared a couple of weeks ago, some Iberian pork cheeks with Pedro Ximénez. Ingredients: 350 g frayed cheeks 40g...
This Thai-style chicken recipe could serve as both an appetizer and a second plate . It is very simple to prepare and is original and delicious. The typical dish that your guests will ask you for the recipe for, I tell you from experience 😉 Ingredients For 4 people: 4 chicken...
Today's recipe we would not know how to classify it, it is probably a recipe created by someone who was trying to update the Spanish omelette with peppers, and from there came this very original and delicious way of presenting it. Ingredients 2 large, straight green bell peppers. 2 organic...
Sausage spread, recipe by Ferran Adrià
today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish. In this case we have prepared this dish that has sausage as the...
Giving a twist to the usual recipes is what makes the kitchen not stop creating new flavors. With these prawns we give a twist to some pil pil prawns by adding an extra marinade. The result is different prawns with a fruity flavor thanks to the lime and a lot...
Pumpkin gratin, caramelized onion and feta cheese
Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in...
Crepes with ricotta and red berries
We had breakfast? Today we woke up wanting crepes and they are so easy to make that we haven't thought about it for a second. Do you want to know how we have prepared them? Well, do not lose detail to our recipe. Ingredients 120 g of wheat flour 2...