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Italian lasagna with ricotta and spinach
Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with...
Pork filet mignon marinated with oranges
It is true that the basic foods that we use do not usually vary much, but the important thing is to vary the way of cooking them, change the ingredients and the cooking method to achieve different flavors with little effort. This pork tenderloin or filet mignon is marinated in...
Beef bourguignon stew, video recipe
In time of stews and stews we bring you a wonderful French recipe full of history. This dish, characteristic of the Burgundy region, is based on the local red wine and veal for its preparation. It is usually accompanied by mushrooms, French onions and even smoked bacon. Perfect for the...
Potatoes stuffed with prawns and monkfish
If there is a recipe that triumphs on our tables, that is any that has potatoes. And although it seems that some potatoes detract from our Christmas tables, nothing further, not only because we can dress them up as a party accompanying them like the ones we bring you today...
Compac Pro Steamer and Baking Pan
32,50€
Versatility and smart design come together in the Compac Pro steamer and baking pan. Designed to fit seamlessly into the stackable collection, it saves space without sacrificing functionality. Its compatibility with tall and short saucepans from the same line makes steaming easy, preserving food's flavor and nutrients. Plus, its stackable...
Sausage spread, recipe by Ferran Adrià
today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish. In this case we have prepared this dish that has sausage as the...
Rice with foie and duck confit
First of all, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on...
Rice with coconut milk and passion fruit
Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to...
Puff pastry tart with tomatoes and mozzarella
These salty tarts are very handy, they do not give any work and are prepared in the blink of an eye, today we wanted to make a somewhat more elaborate presentation, but not at all complicated, the maximum complication has been to cut the tomato slices, we hope that you...
Mushroom cream, video recipe in pressure cooker
Today we are going to show you a recipe made with the BRA Efficient pressure cooker, we want to show you how easy and safe it is to use this pressure cooker in addition to cooking while keeping all the properties of the ingredients intact; without the need to dirty...