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We did not want to let this year go by without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!, so if you want to...
Cinnamon, clove and ginger are three flavors and aromas that directly transport me to Christmas. Today they come in the form of a cake that will serve you the same for breakfast as for a snack and if we put a cinnamon cream like today, then it can even be...
Eggplant cannelloni with three cheeses
We have titled this recipe aubergine cannelloni so that you can get an idea of what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced and stuffed aubergines, in this case a mixture made from different cheeses. Without counting the baking...
Season of salads, although not all salads have to have raw vegetables, today's is very complete, in the same plate, we have vegetables and proteins. A very light cold dish, ideal for summer dinners, to take on a picnic, to the beach or even to the office. Ingredients 2 chicken...
Gratin potatoes with Iberian bacon and ratatouille
Potatoes are an ingredient that everyone likes, and there are different types of elaborations, what is clear is that it is one of the favorite ingredients of many households, today we are going to make a recipe full of vegetables that we are sure you will love. you will love...
Creamy rice with octopus, video recipe
A rice with a syrupy texture that is prepared in the blink of an eye. A good octopus that we will cook or buy cooked and a good sauce are the main ingredients. Although the ideal is to use the octopus cooking water as broth, you can also use one...
Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing...
Few dishes are so easy to make and so comforting. When the cold starts to appear, curries should be a must, there are a thousand combinations, but today we are going to focus on a vegetable curry that we are sure you are going to love. Ingredients: 200 g of...
Eating aubergines like this is, in addition to a pleasure, an original way of preparing them. Clafoutis is usually a French dessert made with cherries. It does not have dough, just the fruit and a mixture of eggs, cream sugar and vanilla that makes it juicy and smooth and does...
The Santiago cake is a traditional recipe of Galician cuisine. Its origin is unknown and it is delicious as an accompaniment to a good tea or coffee. It is a cake without any flour suitable for celiacs and if you like almonds, this is your cake. Ingredients 375g ground almonds...