Your search for "plancha" revealed the following:
Efficient Plus Deep Frying Pan
42,75€
The Efficient Plus deep frying pan brings together the best technology to achieve perfect results and with extraordinary resistance to wear and scratching. It is a robust and durable pan thanks to its body made of cast aluminum and the quality of its non-stick Profile, exclusive to Bra in Spain,...
Being in full season this salty tatin will surprise everyone at the table for its flavor and texture, shall we bet? Ingredients A sheet of puff pastry 2 cloves of garlic, finely chopped 300 g cherry tomatoes A little fresh basil 2 tablespoons brown sugar 2 tablespoons of Modena vinegar...
68,45€
The Daily Pro paella pan is light and easy to use, ideal for daily use. Made of 100% recyclable cast aluminium, it allows cooking in an efficient, practical and healthy way, with very little or even no oil, thanks to its high-quality Teflon Innovation three-layer non-stick coating, free of PFOA...
A roasted tomato soup that has an incredible flavor and that today we accompany with the most delicious melted cheese sandwich. A winning combination that you will fall in love with. Ingredients 2 kg red tomatoes 200 ml extra virgin olive oil 1 bunch of fresh basil 1 bunch of...
Potatoes wrapped in Jabugo ham with maple syrup
If you get bored thinking about what accompaniment give it to your meat dish, then this is your recipe, a very different way that you probably have not tried before to prepare your roast potatoes: wrapping them with serrano ham or jabugo ham. The final touch and the difference is marked by...
Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It...
Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the...
One of the cooking techniques that he likes best for fish and vegetables and even soft meats is the papillote . With this technique we achieve great results in terms of texture, flavors and final properties of the food. The papillote is still a type of steam cooking that is produced thanks to...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...
We know that there are many ways to make a homemade chicken dürüm, so today we want to bring you a new version with an Arabic touch that will drive you crazy. Ingredients: 2 chicken breasts (650 g) Spring onion Romaine lettuce Tomato For the yogurt sauce: 125 g plain...