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Nothing better than some apple crepes to welcome the autumn that is just around the corner. They are perfect for breakfast or a snack and so easy that you won't stop preparing them. Ingredients: For the crepes (it makes about 40 crepes so if you prefer you can make half...
Ingredients: 300g monkfish 6 prawns 200 g bomba rice 900 ml of fish broth 1 grated tomato 1 clove garlic 1 medium onion Salt 1 tsp sweet paprika saffron olive oil Preparation: Put a deep frying pan on the fire to heat with olive oil. Mark the prawns in it...
Gnocchi with gorgonzola and spinach
Do you know the gnocchi? Sure, but have you ever done them? We assure you that they are much easier to make than they seem and also have nothing to do with those that we buy fresh and ready-made, go for it! To make them and you will see that...
Pasta with mushrooms and pumpkin
for 5 people easy recipe One of the best things about fall is the variety of colors and flavors that we can have on the table. Today we are going to prepare a pasta recipe with mushrooms and pumpkin although you can use your favorite etas. The key is in...
We traveled to Venezuela to prepare some delicious arepas, have you ever made arepas at home? If the answer is no, simply tell you to take notes and prepare them, because they are very easy to make and they are delicious, and you can also fill them as you like....
Mushroom, sausage and pumpkin rice
When this season arrives, the body asks us for mushrooms, sweet potatoes, pumpkin and a host of other typical autumn ingredients, which is why today we wanted to prepare this autumn rice with some of the best seasonal ingredients. Ingredients 350 g of bomba rice 400g pumpkin 250 g of...
Chickpeas with curry and pumpkin
Now that the cold is already pressing is when hot dishes are most desired. This unites the energetic power of chickpeas with the creamy flavor of pumpkin. To finish it off and make it even more attractive, I have seasoned it with spices that take me to the other part...
We love to take advantage of seasonal products. Figs that are about to run out are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September approximately always depending on the weather. The ones we...
Chickpeas with spinach and chorizo
It's been a week since the cold has begun and they are already beginning to cook stews and stews in homes. A recipe that you have surely seen at home is chickpea stew, today we bring you a less forceful version but no less good for that. The origin of...
If you see the photograph of this recipe for lamb with garlic and rosemary, surely you think that you are going to need an infinity of pots and pans to cook it, right? Well no. Only one is needed. How? Well, using kitchenware that serves both for the oven and...