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Few dishes are so easy to make and so comforting. When the cold starts to appear, curries should be a must, there are a thousand combinations, but today we are going to focus on a vegetable curry that we are sure you are going to love. Ingredients: 200 g of...
Eating aubergines like this is, in addition to a pleasure, an original way of preparing them. Clafoutis is usually a French dessert made with cherries. It does not have dough, just the fruit and a mixture of eggs, cream sugar and vanilla that makes it juicy and smooth and does...
The Santiago cake is a traditional recipe of Galician cuisine. Its origin is unknown and it is delicious as an accompaniment to a good tea or coffee. It is a cake without any flour suitable for celiacs and if you like almonds, this is your cake. Ingredients 375g ground almonds...
We are used to preparing starters, canapés and various appetizers for our Christmas meals. This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup. Ingredients: 4-6 people 1 liter of...
Roasted chicken with plums and pine nuts
Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products...
Mushroom, sausage and pumpkin rice
When this season arrives, the body asks us for mushrooms, sweet potatoes, pumpkin and a host of other typical autumn ingredients, which is why today we wanted to prepare this autumn rice with some of the best seasonal ingredients. Ingredients 350 g of bomba rice 400g pumpkin 250 g of...
Chickpeas with spinach and chorizo
It's been a week since the cold has begun and they are already beginning to cook stews and stews in homes. A recipe that you have surely seen at home is chickpea stew, today we bring you a less forceful version but no less good for that. The origin of...
Light cream of wild asparagus with green curry
We are in the middle of the wild asparagus season and it is time to take advantage of them. This cream is ideal for light lunches or dinners. It is very smooth and if we add a touch of green curry it becomes a great dish. A cream that we...
Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist. A pumpkin hummus that will serve as an appetizer or accompaniment to your meats. Suitable...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...