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Zucchini base pizza with pesto, tomatoes and ricotta
You are going to love this zucchini pizza recipe, its base is made of zucchini, egg and a little whole spelled flour, so you see how light it must be, perfect for these summer days when we have to show off palmetto. It is very easy to prepare, you will...
Sirloin with chimichurri sauce
The most important thing to grill meat is to have a good frying pan. The ones I like the most are the iron ones. So today I used an iron grill because the touch it gives to the meat is unique. The meat is sealed keeping all the juices inside...
Chicken meatballs with fine herbs and tomato
Meatballs have always seemed to me a fantastic way to take advantage of leftover meat that may be left unused. These today are chicken and pork.- Take advantage of those pieces of meat that you have left in the fridge, chop them and prepare these delicious meatballs in a few...
The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish...
Rice with coconut milk and passion fruit
Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to...
Pasta with chanterelles, thyme and brie
We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...
No more drama in the kitchen with BRA
Chefs, influencers and followers gathered at the prestigious restaurant with two Michelin stars, Cocina Torres , with one goal: to overcome their dramas in the kitchen with the help of BRA kitchenware. BRA held an innovative event and showcooking on October 17, bringing together some of the most prestigious chefs...
Chicken croquettes recipe (with or without lactose)
For some time now, my quintessential croquette recipe has become this recipe that MJ published in one of his most successful video recipes: the recipe for Echaurren croquettes . Today I have adapted it using oat milk because we had a little friend of my son for dinner at home who...
Rice salad with tuna and vegetables
A complete salad that leaves you wanting nothing more: packed with vitamins, proteins, and carbohydrates. And best of all, it's delicious. Ingredients for 4 people: 300 g of round rice 2 cans of tuna in water 1/2 red pepper 1/2 yellow pepper 1/2 green pepper 2 baby cucumbers 4 eggs...
If you're looking for a tender meat recipe with a rich flavor, this is the recipe for you. Its origins are French and it's named after the count for whom it was created at a cooking competition in St. Petersburg. Ingredients 400 g of beef tenderloin or loin salt Ground...