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4,85€
The Basting Brush from the Prior collection is ideal for use with all types of pots, pans and casseroles thanks to its high-quality nylon and silicone construction, protecting your cookware by keeping it scratch-free. Like all utensils in the collection, it has a very hygienic and wear-resistant 18/10 stainless steel handle....
If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar. We can find them of any product,...
If there is a dish with which we always get it right, it is with a pasta dish, it is so versatile that it admits any combination, on this occasion we wanted to prepare a traditional Italian recipe that we hope will be to your liking. If children or an...
A classic in our cuisine, a delicious beef stew, which many people are afraid of because of the cooking times, but today we are going to cook it in record time. Let's take advantage of our pressure cooker. 4 servings Difficulty: easy Time: 50 minutes Ingredients: Ingredients: 800 g of...
As happens with paella, there are many places that claim the invention of fideuá, in what if they all seem to agree is that it was the creation of some fishermen who were on the high seas and forgot to bring rice, so in the face of oblivion they decided...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...
If there is a pasta dish that defines the character of the Americans, that is the Mac & Cheese, a very caloric dish, but from time to time we can include it in our menu to enjoy some delicious macaroni. If we are sure of one thing, it is that...
For these cold days you fancy simple, comforting and nutritious stews, right? We leave you a traditional stew of Greek and Mediterranean cuisine that is exquisite and is very easy to prepare Ingredients: 400 grams of beans 4 carrots 2 onions 2 celery stalks 2 tablespoons of crushed tomato 1...
Pasta is one of those ingredients that we are not willing to give up, so we have to try to create a thousand and one recipes so that they do not get bored at home and enjoy it to the fullest. Today we have prepared a cake, simple but exquisite,...
Potatoes stuffed with prawns and monkfish
If there is a recipe that triumphs on our tables, that is any that has potatoes. And although it seems that some potatoes detract from our Christmas tables, nothing further, not only because we can dress them up as a party accompanying them like the ones we bring you today...