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NEW IN
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Cookware
Frying Pans
Stainless Steel Frying Pans
Pots and Pans
Cookware Sets and Kitchen Sets
Frying Pans Sets
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Grills & Griddles
Paella Pans
Woks
Pressure Cookers
Saucepans
Baking Trays
Tableware
Cutlery
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Italian Espresso Makers
Coffee & Tea Service
Accessories
Utensils
Knives
Graters & Peelers
Thermos
Accessories
Spare parts
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Your search for "sarten" revealed the following:

Patatas a la importancia

potatoes to importance

This is one of the recipes in which potatoes look better on the table. A recipe for which you just have to be patient and that everyone always likes. The secret is to let them cook over low heat so they don't break. Ingredients: For the potatoes: 250g potatoes 1...


Wok de verduras

vegetable wok

This rice wok recipe is one of the easiest you can find. You just need a good skillet like the Efficient Deep Skillet and whatever ingredients you have in the fridge because you can basically substitute these for your favorite veggies. You can even add chicken or beef if you...


Caponata siciliana

sicilian caponata

We traveled to Italy, more specifically to the island of Sicily to try this aubergine stew that reminds us a lot of our ratatouille from La Mancha but in a sweet and sour version. Ingredients: 6 persons Time: 40 minutes Difficulty: low • 800 g of aubergines • 1 medium...


Zamburiñas mar y montaña a la gallega

Sea and mountain scallops Galician style

Christmas is coming and at this time we always want to surprise our loved ones at the table. This recipe for today is an example that to eat delicious and different, it is not necessary to become a slave to the kitchen. 15 minutes are enough to have this delight...


One pot pasta

One pot pasta

This dish is very simple to prepare. It is a very tasty and practical pasta recipe, since everything is cooked in a single container. Ingredients: 250 g wholemeal pasta or legume pasta 1 cup chopped onion (can be frozen) 450 ml vegetable, chicken or beef broth 400 g of chopped...


Salchichas a la italiana

Italian sausages

Today I present to you a new easy and very colorful way to eat sausages. And this sauce is going to become one of your favorites. Ingredients 500 g of fresh sausages 2 tablespoons extra virgin olive oil 1 red bell pepper 1 yellow bell pepper 1 onion 1 can...


Pasta con salsa de tomates secos

Pasta with dried tomato sauce

One of the most international recipes of Italian cuisine is pasta with tomato sauce. It is normally made with plum tomatoes or vine tomatoes, but today we are going to make a rich flavor sauce using cherry tomatoes and dried tomatoes. It is a sauce that we can also make...


Pollo Cacciatore

Chicken Cacciatore

This chicken recipe comes directly from Tuscany, one of the most dreamed regions of Italy with a very rich gastronomy. The chicken is cut into pieces and browned in the Titanium frying pan and then the different ingredients are added to turn this chicken into a tasty and very colorful...


Pastel de tortillas

Tortilla cake

This tortilla cake is a fun and different way to eat and prepare tortillas. It is about assembling them as in a cake, putting one on top of the other combining flavors that go well and here we can invent everything we want. I love to make a tuna one,...


Tatin de alcachofas y jamón

Artichoke and ham tatin

I prepared this cake convinced that there would be half left over to take to my mother the next day, because I was completely wrong. There were two of us eating and not even half a piece was left over! So I had to prepare it again, although I was...

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