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These fish meatballs, like the meat ones, are made following the same standard. The use of boneless loins and the sauce that accompanies them are an advantage for the little ones in the house. In this case we have used hake loins, but it can also be made with monkfish...
Piquillo peppers stuffed with tuna and vegetables
If you are looking for inspiration for Christmas, here I bring you an extremely delicious recipe that, for years, has become the star dish at our family gatherings. These are some piquillo peppers stuffed with vegetables and tuna bathed in a delicate bechamel sauce. The most complicated part of this...
If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar. We can find them of any product,...
Rice noodles with tofu and peanut chili sauce
The name of this recipe speaks for itself: we have a healthy, very healthy, vegetarian and vegan dish that I recommend to everyone. For those who have not tried tofu before or for those who do not know what tofu is, it is a higher source of calcium than milk...
If you enjoy egg flan and you love coffee, you already have a new favorite dessert. There are many reasons that make it irresistible. It is easy to make, the flavors are super addictive, your guests will love it and by making them in individual molds you will be able...
If there is a typical Christmas sweet, those are the mantecados. With a lot of different flavors and aromas, this recipe will be your wild card that you will make a thousand times. You can substitute cinnamon and lemon for vanilla, grated orange. Ingredients 230 g of icing sugar the...
Today we have some delicious lentils or Chana Dal. Spoon dish with an Asian twist looking at India. The delicious flavor of the coconut and the spiciness of the chili make them ideal comforting lentils for cold days. Ingredients 500 g of chana dal (they are split lentils) 1500 ml...
Spinach, gorgonzola, tomato and bacon pizza
When I ask people what kind of Pizza mass people like it, I can never come to a conclusion as to which is the favourite, there are those who prefer thin and crunchy pizza dough, there are those who like it soft, others like it thick... Well, today I am going to...
Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry. This one today is chicken, but we could very well...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...