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Short mafalda with gratin bolognese sauce
Pasta is always a success and if it is accompanied by one of the best sauces designed for pasta, it is a resounding success. A classic that never fails. Ingredients: 4 people • 300g short Mafalda • 500g of minced pork • 2 carrots • 1/2 onion • 1 celery...
Quiches are probably the most ideal dish for a pongo meal. Don't you know what a pongo meal is? Well, it is that lunch or dinner where each guest brings a plate and then they share. It is the way to celebrate a meeting around food without involving a great...
Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It...
Roasted chicken with tomato and olives
I always say that cooking is not difficult, you just have to have time and put a lot of love into what you are doing, that is the only way to achieve exquisite dishes. Today's recipe, a roasted chicken with tomato and olives, could not be easier, but the end...
Vegan burger, incredibly rich, video recipe
Can a hamburger without meat or any other animal product be outrageously good? We are going to check it using, in addition, everyday ingredients, easy to find in any supermarket or food store. A rich, healthy and easy to make hamburger that has nothing to envy to the meat ones....
Fresh mozzarella and arugula pizza
There is nothing better for a casual dinner than a homemade pizza. In fact, for Italians, the most important thing about a pizza is not the filling, but the dough, which is why their most popular pizza is the margarita, a pizza where its dough stands out above anything else....
Rice with foie and duck confit
First of all, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on...
Rice salad with tuna and vegetables
A complete salad that leaves you wanting nothing more: packed with vitamins, proteins, and carbohydrates. And best of all, it's delicious. Ingredients for 4 people: 300 g of round rice 2 cans of tuna in water 1/2 red pepper 1/2 yellow pepper 1/2 green pepper 2 baby cucumbers 4 eggs...
Pochas from Navarra: a comforting stew
Pochas, a classic of Navarrese cuisine, are known for their creamy texture and delicate flavor. This stew, made with an aromatic sauté and a touch of bay leaf, is the perfect companion for those days when you crave something comforting and nutritious. Ingredients (for 4 people): 1 onion 2 cloves...
Stewed cuttlefish with potatoes and peas
This is one of the easiest and quickest recipes to make, but at the same time very delicious. Perfect stew to receive guests and have everything ready. It will surprise you. Preparation time: 40 min. Ingredients for 4 people): 300 g fresh cuttlefish 700 g potatoes 300 g fresh peas...