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Galician quesada with honey and walnuts
Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake. Ingredients: 24 cm / 8-10 servings Difficulty: easy Time: 50 minutes 500g cottage cheese 200ml whole milk 3 eggs L 50 g of ointment point butter....
These fish meatballs, like the meat ones, are made following the same standard. The use of boneless loins and the sauce that accompanies them are an advantage for the little ones in the house. In this case we have used hake loins, but it can also be made with monkfish...
Coq au vin – Chicken in white wine
The secret of this coq au vin or white wine chicken , in addition to the wine, are the vegetables that are added when stewing it and the spices that are used to flavor it. If we also add some garnish potatoes, then we will have a complete dish all in...
Chicken schnitzel with pear tomatoes and mozzarella
Chicken scnitznel is nothing more than a way of breading chicken, very similar to the way we do it here but adding one more step and some other ingredient. This way of breading chicken is traditional Austrian and can be done alone or as we have prepared it, giving it...
This is one of the tastiest sandwiches you can make at home and with the Dupla Première it will be even easier because you won't have to worry about how to turn this sandwich when the cheese is melted and you are drooling. Thanks to the dupla pan, you can...
You will repeat this summer couscous or couscous salad over and over again. It admits almost all the ingredients that you have in the fridge and you can vary the dressing herbs. Today we are going to accompany it with some fried bacon, but you can choose grilled chicken cut...
I prepared this cake convinced that there would be half left over to take to my mother the next day, because I was completely wrong. There were two of us eating and not even half a piece was left over! So I had to prepare it again, although I was...
When you eat a chocolate cookie, you don't want that cookie to be giant and never end? Well, that is precisely what we are going to make a large cookie that is prepared in the blink of an eye and is delicious. 8 servings Difficulty: easy Time: 5 min +...
Turkish eggs or Cilbir as they are really called is an ideal dish for any time of the day or any day of the year, they always appeal. 2 servings difficulty: low Time: 10 minutes + rest Ingredients: 500 g unsweetened Greek yogurt 1 tablespoon garlic powder Salt to taste...
T-bone steak with potatoes and peas, video recipe
When you hold the new round striped Efficient grill in your hands, you can't see it without a nice ribeye cooking on top. They are the perfect combo and we made it happen. We accompany it with grilled baby potatoes and peas. All the garnish painted with gremolata sauce made...