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0 Shopping Cart
OFFERS
NEW IN
PRODUCTS
Cookware
Frying Pans
Stainless Steel Frying Pans
Pots and Pans
Cookware Sets and Kitchen Sets
Frying Pans Sets
Double Sided Frying Pans
Grills & Griddles
Paella Pans
Woks
Pressure Cookers
Saucepans
Baking Trays
Tableware
Cutlery
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Coffee & Tea
Italian Espresso Makers
Coffee & Tea Service
Accessories
Utensils
Knives
Graters & Peelers
Thermos
Accessories
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Arroz negro de cigalas y sepieta

Black rice with crayfish and cuttlefish

Rice dishes are always appealing, in fact we eat them all year round, but what do you say about tasting good rice near the beach? Or on the terrace or garden at home with friends? Well, here we leave you a recipe full of flavor that everyone who tries it...


🍜 Tallarines con gambas y verduras.

🍜 Noodles with shrimp and vegetables.

These rice noodles, also called Noodles, are a very simple dish to make, delicious and healthy. Try this recipe also substituting the prawns for beef cut into strips. Ingredients: 1 medium onion 1/2 red bell pepper 1/2 green bell pepper ½ yellow bell pepper 2 garlic cloves minced 300 g...


Crepes de chocolate con nata y fresas

Chocolate crepes with cream and strawberries

If you want to surprise your little ones at breakfast without having to work a lot, we suggest you prepare some good crepes, they are very easy to make and you have them ready in a few minutes. 15 pancakes Difficulty: easy Time: 15 minutes Ingredients: 105g of wheat flour...


Quesada gallega con miel y nueces

Galician quesada with honey and walnuts

Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake. Ingredients: 24 cm / 8-10 servings Difficulty: easy Time: 50 minutes 500g cottage cheese 200ml whole milk 3 eggs L 50 g of ointment point butter....


Verdinas con almejas y gamba roja

Vegetables with clams and red shrimp

The cold arrives and with it the spoon dishes, today we bring a typical dish from the North of Spain, although we are sure that it is eaten throughout the Peninsula. A quick way to cook our legumes is using a pressure cooker , get rid of fears and myths,...


Picantones con salsa de manzana y ciruelas

Picantones with apple sauce and plums

Today we bring you a different dish with a piece less common than its older brother but very successful. We have prepared the recipe for 2-4 people depending on the starters, and if you plan to serve a picantón per person or a half. Ingredients: 2-4 people Time: 90 minutes...


Judías con butifarra y trufa negra

Beans with sausage and black truffle

This time instead of taking the legumes with broth we are going to take them dry with a white sausage that accompanies them in an incredible way. A perfect dish to eat all year round, but at this time we enter, we can also finish with a little grated black...


Tortilla vaga de morcilla y piparras

Vague omelette with black pudding and piparras

How do you make a lazy omelette? Well, it's similar to a fritatta but even easier if you have a double pan from Bra. We beat the eggs, add the best ingredients and that's it! We don't need an oven because the double pan will do the job in this...


Crepes con ricotta y frutos rojos

Crepes with ricotta and red berries

We had breakfast? Today we woke up wanting crepes and they are so easy to make that we haven't thought about it for a second. Do you want to know how we have prepared them? Well, do not lose detail to our recipe. Ingredients 120 g of wheat flour 2...


Lasaña italiana de ricotta y espinacas

Italian lasagna with ricotta and spinach

Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with...

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Cocina con BRA

More and more people have turned the art of cooking into a true passion. At BRA this passion has always existed, and we strive every day to share it and make it grow among all our clients. Enjoy with BRA!


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