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One of the vegetables that gives the most play in the kitchen are aubergines, we can find them all year round in stores and with them you can make countless recipes and all of them are delicious. Today we wanted to bring a classic recipe from Italian cuisine, the Parmiggiana...
Wash the aubergines and peppers well and peel the potatoes and onion. Next, cut the aubergines into 1/2-centimeter slices, salt them and leave them on a plate to sweat for 15 minutes. We also cut the potatoes into pieces of the same thickness and salt them, placing them on the...
Meatballs with chanterelles (rovellones) in sauce
Low Efficient saucepan by BRA with silicone handles One of the most typical dishes of Spanish houses are meatballs. Do you know any mother who does not prepare meatballs? Well, ours is the one that does them best (tied with all yours, of course!). Here is his recipe, inherited from...
First of all we are going to aromatize the milk, for that we reserve a glass of milk and pour the rest into an Efficient 16 cm saucepan. Then add the cinnamon, a couple of strips of lemon peel, a couple of strips of orange peel and the sugar. Put...
This simple dish can do magic at your family or friends gatherings, whether they are special days or any Monday. It is a roast chicken with apples and herbs in which butter plays an essential role. The apples are roasted together with the chicken so that they take on all...
Torrijas are one of the most typical sweets of the season of Lent and Easter. They are very popular throughout Spain and we can find them coated in honey or sugar. These today are a quick version of the torrijas and lighter since instead of smearing them in sugar we...
This is probably the most beautiful Valentine's cake, but today we are going to prepare it in a different way. We are going to prepare a rolled sponge cake that we will fill with a soft cream cheese. It is a very simple recipe that will be just as delicious...
A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce...
T-bone steak with potatoes and peas, video recipe
When you hold the new round striped Efficient grill in your hands, you can't see it without a nice ribeye cooking on top. They are the perfect combo and we made it happen. We accompany it with grilled baby potatoes and peas. All the garnish painted with gremolata sauce made...
Gourmet burgers and spiral potatoes
At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time. Ingredients 350 g of beef mixed with 50 g of Iberian bacon assorted sprouts 1/2 tomato Cheddar cheese Salt Pepper extra virgin olive oil 2 hamburger buns Small monalisa variety...