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Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry. This one today is chicken, but we could very well...
One of the cooking techniques that he likes best for fish and vegetables and even soft meats is the papillote . With this technique we achieve great results in terms of texture, flavors and final properties of the food. The papillote is still a type of steam cooking that is produced thanks to...
Pumpkin gratin, caramelized onion and feta cheese
Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in...
The fish suquet is a traditional stew of the Catalan and Valencian Mediterranean fishermen. This was the way to take advantage of leftover fish that were not sold and incidentally it was used to give the fishermen a hot dish. Currently many restaurants on the Costa Brava serve this dish...
Efficient Plus 5-piece kitchen set
290,00€
The Efficient Plus 5-piece cookware set combines the best technology to achieve perfect results, with extraordinary resistance to wear and scratches, in a set of 5 pieces designed for intensive kitchen use. They are robust and durable thanks to their body made of cast aluminium and the quality of their...
Vanilla pears with red berries and vanilla ice cream
Making a dessert with seasonal fruit is not going to take you more than 15 minutes, don't you think so? Well, follow our recipe and you will see how easy it is if you have the right utensils. Ingredients: 4 people Difficulty: easy Time: 10 minutes For the pears: 4...
We could say that the Russian steak is a cousin of the well-known meatballs. Minced meat as the main ingredient accompanied by eggs and spices to taste, among other ingredients, is used on this occasion to prepare incredible sandwiches, and the fact that they are stuffed with cheese gives the...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...
Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that...
When we think of making an omelette, it seems that we can only make either a French omelette or a potato omelette, surely these two come to mind for most of us. What we don't know is that with a little imagination and just by opening the fridge we can...