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52,60€
The Utensil Set from the Prior collection is ideal for use with all types of pots, pans and casseroles thanks to its high-quality nylon and silicone construction, protecting your cookware by keeping it scratch-free. Like all utensils in the collection, they have a very hygienic and wear-resistant 18/10 stainless steel handle....
6,35€
7,95€
All accessories from the MARKET have been approved as products safe for use with foods by LFGB, the German regulating body for all products that come into contact with food. The Market Serving Spoon is perfect for serving all your meals without damaging your pots, pans or casseroles. Its high-quality silicone helps you...
A perfect dish for pasta and cheese lovers, very easy to make and delicious. Ingredients: 300 g of spaghetti 20 g butter 200 ml of cooking cream 150 g assorted cheeses (parmesan, Idiazabal, mozzarella, gorgonzola) 1 ladle of cooking water Fresh parsley Nutmeg Black pepper Salt Preparation: Place a Signature...
Gnocchi with gorgonzola and spinach
Do you know the gnocchi? Sure, but have you ever done them? We assure you that they are much easier to make than they seem and also have nothing to do with those that we buy fresh and ready-made, go for it! To make them and you will see that...
Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that...
Zucchini and mint cream, video recipe
After the Christmas "binge" comes the January slope. You have to leave excesses behind and start taking care of yourself. There is no better way than with a very nutritious and healthy vegetable cream. A way of eating healthy without losing the essence of good food. Ingredients 1 onion 1...
This dish of stuffed veal in sauce is inexpensive and goes a long way. The filling is very easy to prepare and looks very festive. Ingredients: 800 g of veal (fin, flank, tail which is skin) 14 slices of cured Iberian bacon 3 slices of semi-cured cheese 4 roasted piquillo...
Manchego ratatouille with egg, video recipe
Manchego ratatouille is one of the most traditional Spanish recipes. Although its name comes from La Mancha, it is usually prepared throughout the territory. It consists of poaching different vegetables over low heat, usually those that are more accessible. It is usually accompanied with fried egg or potatoes. Ingredients 1...
Pochas from Navarra: a comforting stew
Pochas, a classic of Navarrese cuisine, are known for their creamy texture and delicate flavor. This stew, made with an aromatic sauté and a touch of bay leaf, is the perfect companion for those days when you crave something comforting and nutritious. Ingredients (for 4 people): 1 onion 2 cloves...
Pasta with creamy pumpkin sauce
Pumpkin is one of the most typical flavors of autumn and thanks to its unmistakable flavor it is an ideal ingredient for sweet and savory recipes. Today it is the protagonist of a delicious dish, to which it provides an irresistibly creamy and intense and delicious flavor. Ingredients: 200 g...