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Potatoes stuffed with prawns and monkfish
If there is a recipe that triumphs on our tables, that is any that has potatoes. And although it seems that some potatoes detract from our Christmas tables, nothing further, not only because we can dress them up as a party accompanying them like the ones we bring you today...
Chicken Skewers with Lemongrass and Cilantro
There are endless recipes with chicken, a cheap ingredient that everyone at home likes, but many times we can't think of ways to cook it. Today we give you an original idea to eat chicken breasts as skewers, to eat with your hands. This recipe has ingredients that may sound...
Pasta with chanterelles, thyme and brie
We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...
9,15€
The Signature Basting Brush is a high-quality tool with a very elegant aesthetic. It is ideal for painting your masses or oiling your molds, pans or saucepans without damaging their interior. The handle is comfortable to grip and is made of high quality 18/10 stainless steel with a thickness of...
Eggs with salmon and creamed spinach
With this recipe, we kick off this year's Holy Week cooking. Tomorrow is Ash Wednesday, and with it, we begin the countdown to one of the most beautiful weeks of the year, full of tradition and art. Happy Lent! Ingredients 5 eggs salt 1 salmon fillet a little oil 400...
Cannelloni stuffed with shrimp and vegetables
Traditional cannelloni are delicious, but we can also prepare them with other fillings, they are lighter for hot days. In this case we propose shrimp, zucchini and leek. Also try with white fish or salmon or vegetables, mushrooms, eggplant and tomato, artichokes. Enjoy varying your traditional cuisine. Preparation time 20...
Scrambled eggs with mushrooms, asparagus and prawns.
Sometimes we complicate ourselves with meals more than we should trying to make different, rich and healthy dishes as possible. That is why today we bring you a very easy and seasonal recipe. Ingredients: 2 servings Difficulty: easy Time: 10 minutes 300 g of mixed mushrooms (shiitake, mushrooms and shimeji)...
Puff pastry tart with tomatoes and mozzarella
These salty tarts are very handy, they do not give any work and are prepared in the blink of an eye, today we wanted to make a somewhat more elaborate presentation, but not at all complicated, the maximum complication has been to cut the tomato slices, we hope that you...
Rice with coconut milk and passion fruit
Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to...
Roasted chicken with plums and pine nuts
Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products...