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Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. There are usually two recipes that are the most popular. In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is...
Put the yeast with the warm water in a glass and let stand for a minute. Add the oil and mix. In a bowl mix the flour, minced garlic and salt, and add the yeast mixture. Mix with the help of a spoon until the flour mixes well with the...
We return to the routine of work and school and we return to cooking delicious hot dishes ideal for these days in which it is not cold yet, but in which the heat no longer hits hard. This recipe is proof that it is not necessary to use meat or...
When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way. So the other day when I went to the market and...
Crepes with ricotta and red berries
We had breakfast? Today we woke up wanting crepes and they are so easy to make that we haven't thought about it for a second. Do you want to know how we have prepared them? Well, do not lose detail to our recipe. Ingredients 120 g of wheat flour 2...
Baked macaroni au gratin is one of those dishes that drive me crazy, because they contain some of my favorite ingredients: pasta, vegetables and chorizo, so if you want to make me happy it's very easy. Sicily, with its colors and flavors, always offers a thousand ideas in the kitchen...
Vegetable tramezzino with turkey
Since the internet exists, borders in the kitchen have ceased to exist. Before, either you had a large collection of recipe books from different countries or you knew someone from another country who would give you recipes or you limited yourself to doing what you knew, thanks to the internet...
Salt sea bass with tartar sauce
In summer it is clear that we have much less desire to cook, so everything that is delicious cooking with minimal effort is welcome. Today we propose to take advantage of the oven and cook for us. And there are no excuses like... It's just that it's very hot! Ingredients:...
These nuts are the ideal snack. Healthy and with many properties, they are ideal to drink between meals, accompany an appetizer when we are at home or to take them to friends' houses on football afternoons. We can keep them in tightly closed glass jars or even freeze them so that...
In a Dupla pan, put the whole apples. Prick them with a toothpick and add the cinnamon stick and the tablespoon of panela. Cover the pan with the other half and cook for 40 minutes. After this time, let it rest for 5 minutes before opening the pan. Meanwhile, prepare...