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Hasselback Potatoes (Roasted Rosemary Potatoes)
When I think of a accompaniment For my second courses , potatoes usually come to mind, the first thing I think of is making French fries, something that leaves my head as it has arrived because I try to avoid them whenever I can, you know, French fries are an unnecessary source...
If there is a pasta dish that defines the character of the Americans, that is the Mac & Cheese, a very caloric dish, but from time to time we can include it in our menu to enjoy some delicious macaroni. If we are sure of one thing, it is that...
Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. There are usually two recipes that are the most popular. In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is...
And after the holidays we return to the routine in which, as always, we eat deliciously but taking care of ourselves to recover order in our diet after the excesses of these days. Today we do it with some lentils with rice. They do not contain meat or fat, but...
A classic Easter cake, without frills or figures, except for the typical feathers and chicks. Normally they are served accompanied by a boiled egg, and we are going to serve it with a boiled egg and with a chocolate egg. Ingredients 2 boiled eggs 1 egg to paint the monkey...
Chicken croquettes recipe (with or without lactose)
For some time now, my quintessential croquette recipe has become this recipe that MJ published in one of his most successful video recipes: the recipe for Echaurren croquettes . Today I have adapted it using oat milk because we had a little friend of my son for dinner at home who...
6,80€
Skimmer from the Prior collection ideal for use in all types of pots, pans or pans thanks to its high-quality nylon and silicone manufacture that protects them and keeps them scratch-free. Like all the utensils in the Prior collection, it has a highly hygienic and wear-resistant 18/10 stainless steel handle....
Potatoes with clams, video recipe
Today we bring you a very easy stew with a very good taste of the sea. The ancient sailors cooked it on their ships to combat the cold thanks to the ease of ingredients. With such basic ingredients and an ingredient from the sea we will have a seafood stew...
Sausage spread, recipe by Ferran Adrià
today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish. In this case we have prepared this dish that has sausage as the...
Pork tenderloin with apple sauce and mustard
And the long-awaited Black Friday that we were all waiting for has finally arrived! And to celebrate we bring you this appetizing recipe worthy of a great Chef and many offers on our website www.cocinaconbra.com ! So if you are a real cook, dare to prepare this delicious pork tenderloin...