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Potatoes, tomato and meat are always a winning combination in the kitchen. Today I bring you an idea that we recently tried in San Sebastián and that we loved. An omelette skewer served with a little bolognese on top with all the flavor of basil and that today we bring...
You will repeat this summer couscous or couscous salad over and over again. It admits almost all the ingredients that you have in the fridge and you can vary the dressing herbs. Today we are going to accompany it with some fried bacon, but you can choose grilled chicken cut...
Goat cheese packets with pear chutney, video recipe
We return with one of our video recipes, today Isaac from Cookiteca teaches us how to prepare some goat cheese packets with pear chutney , if you don't like goat cheese you can replace it with brie, camembert or your favorite cheese. We leave you with the video recipe, you...
Who says no to a good doughnut? We certainly can't. Take note, because these doughnuts are not only super easy to make but also have a subtle lemony note that makes them addictive. You'll know when you start, but you won't be able to stop. Ingredients: 500 g wheat flour...
Veal fricassee, my grandmother's recipe
One of the recipes that has become a classic at home is the veal fricassee . I remember it with special affection because it was one of the dishes that my grandmother prepared for us that came out better and she has passed the recipe on to my mother and from...
Quiches are probably the most ideal dish for a pongo meal. Don't you know what a pongo meal is? Well, it is that lunch or dinner where each guest brings a plate and then they share. It is the way to celebrate a meeting around food without involving a great...
409,00€
Etna cutlery made of 18/10 stainless steel with an updated design that adds a touch of elegance to any occasion. The set consists of 113 pieces: 12 table spoons (21.5 cm) 12 table forks (21.5 cm) 12 table/Chuletero knives (23 cm) 1 soup ladle (27.3 cm) 1 serving spoon (25.1...
Homemade strawberry jam with yogurt cream
Many years ago I discovered the pleasure of making jams at home. I always take advantage of my favorite fruits, strawberries and mangoes, to make and store throughout the year. To do this, I buy the fruit when the season is ending and prices drop. I wash and clean the...
Homemade yogurt recipe with blueberry coulis
Making yogurt at home is one of the options that I had in mind for a long time, but since I didn't have a yogurt maker I had never decided. Until I discovered that you don't need a yogurt maker to make yogurt and I decided to get to work....
With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor...