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Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...
Express bean and creamy rice stew
The express stew of beans and creamy rice is a comforting and nutritious recipe, ideal for days when you don't want to give up a complete and tasty meal. The beans provide protein and fiber, while the rice provides a soft and creamy texture that combines perfectly with the vegetables...
Gluten-free granola with almonds and chocolate
Nothing like starting the day with a good breakfast that can also serve as a snack between meals or as a snack. It is a homemade granola that is prepared in 5 minutes and then only needs a short time in the oven to brown. From there with what you...
Gratin potatoes with Iberian bacon and ratatouille
Potatoes are an ingredient that everyone likes, and there are different types of elaborations, what is clear is that it is one of the favorite ingredients of many households, today we are going to make a recipe full of vegetables that we are sure you will love. you will love...
Leek, hazelnut and gorgonzola cream, video recipe
To say goodbye to the year, we propose a very autumnal cream. Ideal as a first course in the numerous family and friends dinners that we are dealing with on these important dates. Vegetable-based cream, where you can differentiate the touch of hazelnut and the softness of the gorgonzola cheese....
Frittata with portobellos, asparagus and cherry tomatoes
You know that from time to time we like to delve into international cuisine, although this time we are not going very far. We traveled to Italy to bring the typical Italian tortillas, better known as "Frittatas". A different version of our popular "tortilla" but we are sure that you...
Chicken schnitzel with pear tomatoes and mozzarella
Chicken scnitznel is nothing more than a way of breading chicken, very similar to the way we do it here but adding one more step and some other ingredient. This way of breading chicken is traditional Austrian and can be done alone or as we have prepared it, giving it...
Quinoa, smoked almond and zucchini salad
Surely you are wondering what this smoked almonds in the title of our recipe is, we usually hear about smoked meats, fish, salmon, cheeses... Well, today we bring you a salad with smoked almonds that will give our dish a crunchy touch and an explosion added flavor. How to make...
Spinach, gorgonzola, tomato and bacon pizza
When I ask people what kind of Pizza mass people like it, I can never come to a conclusion as to which is the favourite, there are those who prefer thin and crunchy pizza dough, there are those who like it soft, others like it thick... Well, today I am going to...
57,95€
The Signature stainless steel colander has an elegant and very functional design, perfect for draining pasta in the very same pot. It has a polished finish and ergonomic handles for a comfortable grip. Size: 24cm in diameter Features Made of hygienic and wear-resistant 18/10 stainless steel. Dishwasher safe. Stainless steel...