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Scrambled eggs with mushrooms, asparagus and prawns.

Sometimes we complicate ourselves with meals more than we should trying to make different, rich and healthy dishes as possible. That is why today we bring you a very easy and seasonal recipe. Ingredients: 2 servings Difficulty: easy Time: 10 minutes 300 g of mixed mushrooms (shiitake, mushrooms and shimeji)...

Puff pastry tart with tomatoes and mozzarella

These salty tarts are very handy, they do not give any work and are prepared in the blink of an eye, today we wanted to make a somewhat more elaborate presentation, but not at all complicated, the maximum complication has been to cut the tomato slices, we hope that you...

Rice with coconut milk and passion fruit

Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to...

Roasted chicken with plums and pine nuts

Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products...

Ganxet beans with cuttlefish and clams

the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...

Express bean and creamy rice stew

The express stew of beans and creamy rice is a comforting and nutritious recipe, ideal for days when you don't want to give up a complete and tasty meal. The beans provide protein and fiber, while the rice provides a soft and creamy texture that combines perfectly with the vegetables...

Gluten-free granola with almonds and chocolate

Nothing like starting the day with a good breakfast that can also serve as a snack between meals or as a snack. It is a homemade granola that is prepared in 5 minutes and then only needs a short time in the oven to brown. From there with what you...

Gratin potatoes with Iberian bacon and ratatouille

Potatoes are an ingredient that everyone likes, and there are different types of elaborations, what is clear is that it is one of the favorite ingredients of many households, today we are going to make a recipe full of vegetables that we are sure you will love. you will love...

Leek, hazelnut and gorgonzola cream, video recipe

To say goodbye to the year, we propose a very autumnal cream. Ideal as a first course in the numerous family and friends dinners that we are dealing with on these important dates. Vegetable-based cream, where you can differentiate the touch of hazelnut and the softness of the gorgonzola cheese....

Frittata with portobellos, asparagus and cherry tomatoes

You know that from time to time we like to delve into international cuisine, although this time we are not going very far. We traveled to Italy to bring the typical Italian tortillas, better known as "Frittatas". A different version of our popular "tortilla" but we are sure that you...