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Iberian loin with baba ganoush
A perfect accompaniment to a good piece of meat is eggplant. And if on top of that we fuse the wonderful Iberian loin with all its infiltrated fat with the magic of Israeli cuisine, we can say that we hit the mark. Baba ganoush is a very simple, delicious and...
After the summer, light dishes are desired but without giving up flavour. That is why we believe that eating vegetables is not boring at all. Today's recipe has zucchini as its main ingredient, a very versatile vegetable, which we can eat both raw and cooked, which goes with anything. Ingredients...
Cinnamon flavored apricot tart
You can repeat this apricot treat over and over again with your favorite fruit. It is a simple cake that is prepared in the time it takes to bake the puff pastry and that will serve as dessert as well as breakfast or snack. It only depends on you when...
Teriyaki Grilled Tenderloin with Pickled Red Cabbage
Pork loin is one of my favorite meats. It's almost fat-free and can be prepared in so many different ways that it's almost as versatile as chicken. Today we give it an oriental twist with teriyaki sauce, a sauce that is sold in almost all supermarkets and that will give...
Roasted pear tart with rosemary brioche toast
do you need one quick and easy dessert recipe Well, this rosemary roasted pear tart is your perfect recipe. You just need some good quality pears, brioche bread and a couple of other ingredients that you surely have in your pantry. Ingredients 175 gr of brown sugar 60ml apple cider vinegar...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...
Terrifying cookies for Halloween
We are increasingly involved in traditional festivals, both our own and those that have come to us from abroad. If there is a tradition that has permeated our country and has come to stay, that is Halloween. We don't know if because of its carnival air or because of its...
Have you ever imagined eating sweet potatoes in any other way than simply roasting? With all the wave of healthy fashion we are discovering different uses for some ingredients that have been with us all our lives and that have incredible potential. One of these ingredients is the sweet potato,...
This is probably the most beautiful Valentine's cake, but today we are going to prepare it in a different way. We are going to prepare a rolled sponge cake that we will fill with a soft cream cheese. It is a very simple recipe that will be just as delicious...
Piquillo peppers stuffed with brandada with pepper sauce
We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious. Another traditional recipe, ideal to serve hot or cold, we can also have it prepared in advance and give it a gratin touch just before...