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Sometimes the simplest thing can be the most delicious, you just have to add a few touches and we can turn something simple into a real delicacy. Ingredients: 2 people • 3-4 medium monalisa variety potatoes • 2 duck eggs • Melanosporum truffle • Extra virgin olive oil • Salt...
These nuts are the ideal snack. Healthy and with many properties, they are ideal to drink between meals, accompany an appetizer when we are at home or to take them to friends' houses on football afternoons. We can keep them in tightly closed glass jars or even freeze them so that...
Is Sicilian semi-raw tuna recipe It is one of those recipes that will surely surprise you as soon as you try it. It is simple, light and easy to prepare. Ideal for cooking for two, at a romantic dinner for example... you know what they say about raw fish, that it is...
Tuscan schiacciata with olives and red onion
Surely when you have seen the photo you have thought, But? If that's a focaccia, we could say yes, but it's the Tuscan focaccia, that's what they call in Tuscany this flat white bread seasoned with extra virgin olive oil and coarse salt, although this time we wanted to give...
Professional 9-Piece Cookware Set with Baking Dish and Glass Lids
227,95€
The stainless steel kitchen set from the Professional collection is ideal for chef-level cooking thanks to its professional design, made to meet the needs of a gourmet kitchen. It combines great quality and cooking efficiency thanks to its 18/10 stainless steel body with an extra-resistant and durable triple diffuser base....
Today's recipe we would not know how to classify it, it is probably a recipe created by someone who was trying to update the Spanish omelette with peppers, and from there came this very original and delicious way of presenting it. Ingredients 2 large, straight green bell peppers. 2 organic...
Pork filet mignon marinated with oranges
It is true that the basic foods that we use do not usually vary much, but the important thing is to vary the way of cooking them, change the ingredients and the cooking method to achieve different flavors with little effort. This pork tenderloin or filet mignon is marinated in...
After making a great stew, the best thing is to have leftovers, to be able to turn them into croquettes. Today's ones are made with the remains of the stew we shared a couple of weeks ago, some Iberian pork cheeks with Pedro Ximénez. Ingredients: 350 g frayed cheeks 40g...
Ingredients: 300g monkfish 6 prawns 200 g bomba rice 900 ml of fish broth 1 grated tomato 1 clove garlic 1 medium onion Salt 1 tsp sweet paprika saffron olive oil Preparation: Put a deep frying pan on the fire to heat with olive oil. Mark the prawns in it...
Giving a twist to the usual recipes is what makes the kitchen not stop creating new flavors. With these prawns we give a twist to some pil pil prawns by adding an extra marinade. The result is different prawns with a fruity flavor thanks to the lime and a lot...