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The pinchitos are one of the most classic tapas when we go to tapas in this country. Surely many of you have tried the classic chicken skewers in a tapas bar, and surely you have also bought them at the butcher to make at home. What do you think if...
We love traditional dishes and traditional stews, although day-to-day life makes many people not want to cook due to lack of time. So from Cocina con BRA we want to encourage you to make spoon dishes, stews and broths without fear of time. That's why today we bring you a...
The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams. 6-8 people Time: 35 minutes Difficulty: low Ingredients:...
creamy potato soup This creamy potato soup has a touch that makes it different and that is that it is mixed with mayonnaise once it is finished. Vegetables are cooked in the Bra Tekna pot in a jiffy without adding fat. It is then blended with a little homemade mayonnaise...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...
💬 “This recipe is as beautiful as it is delicious. A tribute to the garden that's easy to cook with the Compac collection.” When you have fresh zucchini flowers, it's best to treat them with care. Here, we stuff them with a savory stir-fry and gently bake them in BRA's...
Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing...
As happens with paella, there are many places that claim the invention of fideuá, in what if they all seem to agree is that it was the creation of some fishermen who were on the high seas and forgot to bring rice, so in the face of oblivion they decided...
A perfect dish to enjoy with your loved ones these holidays. Ingredients: 800 milliliters of fish broth 200 milliliters of white wine 350g of potatoes 1 handful of clams 8-10 prawns 2 medium calamari wholemeal bread 1 onion 1 clove garlic 180 g of crushed tomato Parsley Extra virgin olive...
A classic Easter cake, without frills or figures, except for the typical feathers and chicks. Normally they are served accompanied by a boiled egg, and we are going to serve it with a boiled egg and with a chocolate egg. Ingredients 2 boiled eggs 1 egg to paint the monkey...