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Piquillo peppers stuffed with brandada with pepper sauce
We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious. Another traditional recipe, ideal to serve hot or cold, we can also have it prepared in advance and give it a gratin touch just before...
Every day we are more adept at vegetables and if they are presented to us like today's recipe, we are superfans, because eating healthy and rich does not have to be at odds. Ingredients For 2 persons: 1/2 eggplant 1 spring onion 1 green bell pepper 1/2 red bell pepper...
Roasted Pumpkin Cream with Chili and Ginger
This pumpkin cream with chili and ginger is based on the recipe of the famous model who abandoned the catwalks for the kitchen and who ended up having a cooking program broadcast all over the world, she is Lorraine Pascale (you can see her in Spain on Canal Cocina) ....
Red mullet en papillote with caramelized onion
When we think of papillote, sure, aluminum foil and a handful of raw vegetables come to mind, but today we are going to give that papillote a spin and we are going to use our resources to improve it, or in this case our Double Foodie pan to cook more...
A classic in our cuisine, a delicious beef stew, which many people are afraid of because of the cooking times, but today we are going to cook it in record time. Let's take advantage of our pressure cooker. 4 servings Difficulty: easy Time: 50 minutes Ingredients: Ingredients: 800 g of...
Gnocchi with gorgonzola and spinach
Do you know the gnocchi? Sure, but have you ever done them? We assure you that they are much easier to make than they seem and also have nothing to do with those that we buy fresh and ready-made, go for it! To make them and you will see that...
Autumn is here and with it lots of apples everywhere. The galette is the perfect alternative when you don't feel like spending a lot of time, but you really want to eat something sweet. Have you ever done one before? They are very simple, delicious and you can make them...
Grilled Chicken with Lime and Cilantro Mayonnaise with Roasted Butternut Squash
This week's recipe is one of those that can be used to apply to many of your dishes, from meat to vegetables. The touch of lime and cilantro in the chicken makes this hot dish refreshing and invites us to enjoy it during a weekend potluck with friends. We suggest...
These stews are perfect for any family celebration, and if we also prepare them in one of our express pots, we will not only save time, but also energy expenditure. It is a dish that can be prepared the day before and simply heated up to serve. 4 people difficulty:...
Sweet and sour pork with pineapple
Although we cannot always travel and move to distant destinations, that does not prevent us from being able to enjoy the most distant gastronomy that we can imagine. Today we are going to make a popular Chinese recipe that combines sweet and sour flavor in a round dish. Ingredients: 4...