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Ingredients: 300g monkfish 6 prawns 200 g bomba rice 900 ml of fish broth 1 grated tomato 1 clove garlic 1 medium onion Salt 1 tsp sweet paprika saffron olive oil Preparation: Put a deep frying pan on the fire to heat with olive oil. Mark the prawns in it...
Giving a twist to the usual recipes is what makes the kitchen not stop creating new flavors. With these prawns we give a twist to some pil pil prawns by adding an extra marinade. The result is different prawns with a fruity flavor thanks to the lime and a lot...
One of the best-known dishes of Italian cuisine is undoubtedly spaghetti alle vongole, a recipe that tastes like summer and is so easy to prepare that you will want to make it all the time. Ingredients 1 package of spaghetti 500 g of large clams 1 chilli pepper 4 cloves...
Italian lasagna with ricotta and spinach
Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with...
Crepes with ricotta and red berries
We had breakfast? Today we woke up wanting crepes and they are so easy to make that we haven't thought about it for a second. Do you want to know how we have prepared them? Well, do not lose detail to our recipe. Ingredients 120 g of wheat flour 2...
Every day we are more adept at vegetables and if they are presented to us like today's recipe, we are superfans, because eating healthy and rich does not have to be at odds. Ingredients For 2 persons: 1/2 eggplant 1 spring onion 1 green bell pepper 1/2 red bell pepper...
Nothing better than potatoes to brighten our day. They are delicious fried but for a lighter version there is nothing like cooking them and throwing a little imagination into them. These are crispy and creamy thanks to the express alioli that we have prepared. Ingredients: 500 g of small potatoes...
Zucchini base pizza with pesto, tomatoes and ricotta
You are going to love this zucchini pizza recipe, its base is made of zucchini, egg and a little whole spelled flour, so you see how light it must be, perfect for these summer days when we have to show off palmetto. It is very easy to prepare, you will...
Cod omelette with green pepper
The Spanish omelette is one of the "fetish" dishes of our gastronomy, although today we see almost everything omelettes and they are always delicious, in any of their versions. Making tortillas is also a good way to use up leftover food. The one we bring you today is very typical...
We are not sure that this recipe exists, we do not even know if it comes from Bhutan, this recipe is typical of Grupo Tragaluz since its inception and a classic to order on the terrace of the Agua restaurant in Barcelona or Tragamar in Calella de Palafrugell . It...