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Pumpkin gratin, caramelized onion and feta cheese
Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in...
Pumpkin ravioli with toasted butter and walnuts
When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much...
Roasted Pumpkin Cream with Chili and Ginger
This pumpkin cream with chili and ginger is based on the recipe of the famous model who abandoned the catwalks for the kitchen and who ended up having a cooking program broadcast all over the world, she is Lorraine Pascale (you can see her in Spain on Canal Cocina) ....
Piquillo peppers stuffed with tuna and vegetables
If you are looking for inspiration for Christmas, here I bring you an extremely delicious recipe that, for years, has become the star dish at our family gatherings. These are some piquillo peppers stuffed with vegetables and tuna bathed in a delicate bechamel sauce. The most complicated part of this...
93,95€
The Infinity griddle has been designed to offer the best cooking results combined with a non-stick Teflon Profile coating that's ultra-resistant to wear and scratching. It has a cast aluminium body and, thanks to its full induction diffuser base, is suitable for all types of hob (including induction). It also...
Chicken meatballs with fine herbs and tomato
Meatballs have always seemed to me a fantastic way to take advantage of leftover meat that may be left unused. These today are chicken and pork.- Take advantage of those pieces of meat that you have left in the fridge, chop them and prepare these delicious meatballs in a few...
Quinoa risotto with shitake mushrooms and portobello
Chop mushrooms and mushrooms. Reserve. Chop the onion and the leek. Reserve. Heat the broth in an Efficient saucepan. In an Efficient Plus frying pan, sauté the butter and fry the leek and spring onion. When it is transparent, add the mushrooms and give a couple of turns. Then add...
Chocolate Brownie Cake with Rum and Raisins
Some days come when we want to share, to make others happy, to please, but that doesn't mean we have to die trying. Making a pretty decoration on a cake can be fun and easy. This one today is an example. It is a juicy brownie with an intense chocolate...
Christmas Recipes: 3 Starters That Will Surprise Everyone
✨ Classic Falafel Ingredients: 350 g chickpeas (soaked overnight) 1 onion 2 cloves of garlic Fresh parsley Coriander seeds Cumin seeds Salt to taste A splash of lemon juice Oil for frying Steps: Place the chickpeas, parsley, onion, garlic, coriander and cumin seeds, salt and lemon juice in a food...
Entrecote with tear pea and green pepper sauce
The best way to prepare a good entrecote is to use a good frying pan. It is important that it does not have a non-stick coating and for that the Bra Professional is perfect, because it takes a lot of heat and that makes the meat toasty on the outside...