Your search for "anti-stick" revealed the following:
Sautéed tomatoes with aromatic herbs
This is going to become your wild card recipe this summer. It is great with any type of tomato and is perfect as a garnish for meat and fish, to accompany salads and it is perfect with a cheese board. The important thing is to use a non-stick pan that...
How to use your pans, grills and pans to bake
Do you know that you don't need specific pastry molds to make a good cake? And surely you have a lot of utensils at home in which you can bake delicious cookies, make a quiche for dinner or prepare a fabulous cake for breakfast or snack? We are going to...
Iberian loin with baba ganoush
A perfect accompaniment to a good piece of meat is eggplant. And if on top of that we fuse the wonderful Iberian loin with all its infiltrated fat with the magic of Israeli cuisine, we can say that we hit the mark. Baba ganoush is a very simple, delicious and...
Entrecote with tear pea and green pepper sauce
The best way to prepare a good entrecote is to use a good frying pan. It is important that it does not have a non-stick coating and for that the Bra Professional is perfect, because it takes a lot of heat and that makes the meat toasty on the outside...
Pasta with chanterelles, thyme and brie
We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...
A classic Easter cake, without frills or figures, except for the typical feathers and chicks. Normally they are served accompanied by a boiled egg, and we are going to serve it with a boiled egg and with a chocolate egg. Ingredients 2 boiled eggs 1 egg to paint the monkey...
We cannot think of a better recipe to celebrate Halloween in company than a pizza and if it is terrifying, much better. Happy Halloween! Ingredients: 3 pizzas Difficulty: medium Time: 15 minutes + resting + baking For the pizza dough: 750 g of wheat flour 485 ml of warm water...
Manchego ratatouille with egg, video recipe
Manchego ratatouille is one of the most traditional Spanish recipes. Although its name comes from La Mancha, it is usually prepared throughout the territory. It consists of poaching different vegetables over low heat, usually those that are more accessible. It is usually accompanied with fried egg or potatoes. Ingredients 1...
The clafoutis is a cake that normally incorporates cherries but to which any tree fruit can be added, today we will make a clafoutis of nectarines also using the BRA low pan Efficient as a mould, perfect for its non-stick properties. It is a delicious dessert and very easy to prepare: you just have...
Cod and beans form a great tandem, so today we sneak into the kitchen to make a simple, healthy and quick dish. A very easy preparation that will make it take less time to eat the recipe than to make it. The beans with a sauce and fish broth will...