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These meatballs with red curry are easy and original and bring you all the flavor of Thailand with a sauce that is both spicy and creamy. Lime leaves give a delicious citrus touch very typical of South Asia. Ingredients 500 gr of minced meat a tablespoon of grated ginger a...
Ribeye Diane “Steak Diane”, video recipe
The "Steak Diane" is a typical American dish very popular in the middle of the 20th century. A simple and easy dish to make but with a lot of flavor. Ingredients For 1-2 people: 1 beef steak 200 gr. of mushrooms 2 shallots 2 cloves of garlic 200 ml. of...
Today we have some delicious lentils or Chana Dal. Spoon dish with an Asian twist looking at India. The delicious flavor of the coconut and the spiciness of the chili make them ideal comforting lentils for cold days. Ingredients 500 g of chana dal (they are split lentils) 1500 ml...
Roasted chicken with tomato and olives
I always say that cooking is not difficult, you just have to have time and put a lot of love into what you are doing, that is the only way to achieve exquisite dishes. Today's recipe, a roasted chicken with tomato and olives, could not be easier, but the end...
This Thai-style chicken recipe could serve as both an appetizer and a second plate . It is very simple to prepare and is original and delicious. The typical dish that your guests will ask you for the recipe for, I tell you from experience 😉 Ingredients For 4 people: 4 chicken...
After the summer, light dishes are desired but without giving up flavour. That is why we believe that eating vegetables is not boring at all. Today's recipe has zucchini as its main ingredient, a very versatile vegetable, which we can eat both raw and cooked, which goes with anything. Ingredients...
There are many tiramisu recipes and perhaps one of the most common complaints is that it contains raw egg, that is why we bring you this recipe for tiramisu without eggs, suitable for those who are intolerant to eggs and for all those who do not like to eat desserts...
Coq au vin – Chicken in white wine
The secret of this coq au vin or white wine chicken , in addition to the wine, are the vegetables that are added when stewing it and the spices that are used to flavor it. If we also add some garnish potatoes, then we will have a complete dish all in...
Pasta with chanterelles, thyme and brie
We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...
Chickpeas with spinach and chorizo
It's been a week since the cold has begun and they are already beginning to cook stews and stews in homes. A recipe that you have surely seen at home is chickpea stew, today we bring you a less forceful version but no less good for that. The origin of...