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It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier. So that the apples do not soak the dough too much, they are...
Black rice with prawn carpaccio
When summer arrives there is nothing better than preparing rice for friends, the heat and good company are the ideal complement to share this delicious rice. Ingredients: 4 people • 200g of bomba rice • 1 large garlic • 1 small onion • 1 dessert spoon of ñora meat •...
Coca de San Juan with almond cream
Like every year when the festival of San Juan approaches, in Catalonia it is a tradition to eat the famous coca, a typical Catalan sweet that we are going to prepare with a delicious franginpane cream or almond cream. Ingredients For the coke: 500 g of wheat flour 10g of...
First of all we are going to aromatize the milk, for that we reserve a glass of milk and pour the rest into an Efficient 16 cm saucepan. Then add the cinnamon, a couple of strips of lemon peel, a couple of strips of orange peel and the sugar. Put...
Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. There are usually two recipes that are the most popular. In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is...
Chicken and Avocado Summer Pie
When this time comes, nothing makes us want to eat more than fresh and tasty recipes. Our proposal today is a typical sliced bread cake that is delicious and super juicy and it couldn't be easier, you can also add and remove many ingredients to your liking, so it's an...
Over the last few years, at BRA we have worked to forge the identity we wanted for the future of our brand. We have sought to offer what other brands did not offer: passion for gastronomy, high added value content and of course high quality products created from innovation. All...
This dish of stuffed veal in sauce is inexpensive and goes a long way. The filling is very easy to prepare and looks very festive. Ingredients: 800 g of veal (fin, flank, tail which is skin) 14 slices of cured Iberian bacon 3 slices of semi-cured cheese 4 roasted piquillo...
Seafood salad with kimchi mayonnaise
In summer we love to eat cold dishes, and many times when we think of cold dishes it seems that there is only gazpacho and salmorejo, but that is not the case, today we bring you another typical dish of our gastronomy but this time we suggest you give it...
Pumpkin ravioli with toasted butter and walnuts
When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much...