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Flamenquines from Cordoba, video recipe
Flamenquines are a typical Andalusian tapa, very popular in the bars of Córdoba, Jaén and Seville. It is a dish with many variants, very easy and quick to make, whose success lies in the quality of the ingredients. I suggest you do it with Iberian pork tenderloin and Iberian shoulder....
8,85€
High-quality spatula from the Life collection, made from up to 60% recycled materials. It is a wide, angled scraper, ideal for completely scraping the sides of your pots, saucepans, bowls or saucepans, with or without non-stick coating, without damaging the interior walls. It is made of high-quality nylon and silicone...
Turkey round stuffed with mushrooms and Iberian ham
We are already in the middle of Christmas so today we bring you an ideal recipe for these holidays or for any celebration, it is done very easily and although we are going to leave you a stuffed version, feel free to change it for another one that you like...
Red mullet en papillote with caramelized onion
When we think of papillote, sure, aluminum foil and a handful of raw vegetables come to mind, but today we are going to give that papillote a spin and we are going to use our resources to improve it, or in this case our Double Foodie pan to cook more...
24,45€
49,00€
The Origen wok is a high-quality, sustainably manufactured wok. Its 100% certified recycled cast aluminium construction makes it perfect for efficient and healthy daily cooking, using very little oil. Its 100% PFOA-free Platinum Plus tri-layer coating offers excellent non-stick properties and durability. The wok's handle is removable and fits perfectly,...
Eggplant and goat cheese timbale
Here we leave you a vegetable dish that you will fall in love with. In this case the main ingredient is eggplant, but it can also be prepared with zucchini. Serve it as a starter or as a main dish, in this case accompanied by rice, pasta or potatoes. Preparation...
This delicious starter is going to be the star (well, the tree!) of this Christmas on the table, because in addition to being fun, it is delicious. Easy and also results. You can also create your own version with another filling... or even make it sweet! Write down the ingredients...
The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams. 6-8 people Time: 35 minutes Difficulty: low Ingredients:...
There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo and black pudding, but today we are going to show that only with vegetables they are also a finger-licking dish. If we use the Excellent pressure cooker on top,...
Sausage spread, recipe by Ferran Adrià
today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish. In this case we have prepared this dish that has sausage as the...