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My Account
0 Shopping Cart
OFFERS
NEW IN
PRODUCTS
Cookware
Frying Pans
Stainless Steel Frying Pans
Pots and Pans
Cookware Sets and Kitchen Sets
Frying Pans Sets
Double Sided Frying Pans
Grills & Griddles
Paella Pans
Woks
Pressure Cookers
Saucepans
Baking Trays
Tableware
Cutlery
Accessories
Coffee & Tea
Italian Espresso Makers
Coffee & Tea Service
Accessories
Utensils
Knives
Graters & Peelers
Thermos
Accessories
Spare parts
COLLECTIONS
Non-Stick Aluminum
Compac Pro Collection
Efficient Collection
Prior Collection
Life Collection
Daily Pro Collection
Infinity Collection
Premiere Collection
Nordik Collection
Market Collection
Foodie Collection
Efficient Plus Collection
Advanced Collection
Efficient Orange Collection
Natural Collection
Fast Click Collection
Origin Collection
Bistro Collection
Stainless steel
Efficient Inox Collection
Advance Collection
Ancora Collection
Bella Collection
Latina Collection
Master Collection
Profesional Collection
Professional Collection with Glass Lid
Signature Collection
Terminox Collection
Cutlery
Pressure Cookers
Cast Iron
Efficient Iron Collection
Silicone
Efficient Collection
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Bra Safe Collection
Bra Air Collection
RECIPES

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Espaguetis a la puttanesca

Spaghetti alla puttanesca

If there is a dish with which we always get it right, it is with a pasta dish, it is so versatile that it admits any combination, on this occasion we wanted to prepare a traditional Italian recipe that we hope will be to your liking. If children or an...


Bao de pollo con salsa BBQ

Chicken bao with BBQ sauce

Making chicken with barbecue sauce has never been easier, in 10 minutes you will have a dinner ready to fill any type of bread that will make your guests lick their fingers. Ingredients: 4 people Difficulty: easy Time: 10 minutes Ingredients: 2 chicken breasts 250g barbecue sauce 200 ml of...


Garbanzos con curry y calabaza

Chickpeas with curry and pumpkin

Now that the cold is already pressing is when hot dishes are most desired. This unites the energetic power of chickpeas with the creamy flavor of pumpkin. To finish it off and make it even more attractive, I have seasoned it with spices that take me to the other part...


Torta Pascualina

cake Pascualina

Easter is here and the kitchen is filled with the typical dishes of these dates. The Pascualina Cake is one of the recipes that I repeat the most. And it is that although chard is not my little one's favorite vegetable, in this cake he eats it without question. Very...


Arroz de carabineros

Carabineros rice

Rice is always appealing, but if there is a time when the terraces of the beach bars fill up to enjoy a good seafood rice, it is in summer. Although it is true that depending on the product there are prohibitive rices, so today we prepare a luxury rice at...


Arroz con foie y confit de pato

Rice with foie and duck confit

First of all, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on...


Pollo al horno

Baked chicken

Baked chicken with potatoes is a classic at home, especially on Sundays. It is a very easy recipe to prepare, it practically makes itself and everyone likes it. Ingredients: 4 chicken thighs and drumsticks 6 small potatoes, Kennebec variety 7-8 shallots 1 piece of pumpkin 6 garlic cloves 100 ml...


Garbanzos con huevos turcos

Chickpeas with Turkish eggs

They eat them for breakfast, but we transform this breakfast into a delicious lunch or an original dinner just by adding some cooked chickpeas. If you also want to elevate it, add a little ham or chorizo ​​and you will have everything in one in the easiest way. Ingredients: ·...


Nuggets de pollo con mahonesa de miel

Honey Mayonnaise Chicken Nuggets

Back to school is here and these Nuggets will be perfect to wait for them at home after class. They are homemade, very rich and super easy to prepare. Chicken is one of the most versatile meats in the kitchen and today's recipe is a sample that the little ones...


Bogavante con patatas y huevos fritos

Lobster with potatoes and fried eggs

We have no words to describe the great dish that we bring you today, a typical recipe from the island of Formentera that we recommend you make without fail, we are convinced that you will love it. Ingredients: 4 people Difficulty: medium Time: 30 minutes 2 lobsters of 600 g...

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Cocina con BRA

More and more people have turned the art of cooking into a true passion. At BRA this passion has always existed, and we strive every day to share it and make it grow among all our clients. Enjoy with BRA!


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