Your search for "antiadherente" revealed the following:
Zucchini base pizza with pesto, tomatoes and ricotta
You are going to love this zucchini pizza recipe, its base is made of zucchini, egg and a little whole spelled flour, so you see how light it must be, perfect for these summer days when we have to show off palmetto. It is very easy to prepare, you will...
Pasta with chanterelles, thyme and brie
We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...
When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way. So the other day when I went to the market and...
89,75€
The Efficient Plus wok combines the best technology for perfect results with extraordinary wear and scratch resistance. It's a robust and durable wok with a cast aluminium body and quality PFOA-free non-stick Profile coating, exclusive to Bra in Spain. It's suitable for all types of hob (including induction) thanks to its...
Entrecote with tear pea and green pepper sauce
The best way to prepare a good entrecote is to use a good frying pan. It is important that it does not have a non-stick coating and for that the Bra Professional is perfect, because it takes a lot of heat and that makes the meat toasty on the outside...
Rice noodles with tofu and peanut chili sauce
The name of this recipe speaks for itself: we have a healthy, very healthy, vegetarian and vegan dish that I recommend to everyone. For those who have not tried tofu before or for those who do not know what tofu is, it is a higher source of calcium than milk...
We are not sure that this recipe exists, we do not even know if it comes from Bhutan, this recipe is typical of Grupo Tragaluz since its inception and a classic to order on the terrace of the Agua restaurant in Barcelona or Tragamar in Calella de Palafrugell . It...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...
Is Sicilian semi-raw tuna recipe It is one of those recipes that will surely surprise you as soon as you try it. It is simple, light and easy to prepare. Ideal for cooking for two, at a romantic dinner for example... you know what they say about raw fish, that it is...
Potatoes wrapped in Jabugo ham with maple syrup
If you get bored thinking about what accompaniment give it to your meat dish, then this is your recipe, a very different way that you probably have not tried before to prepare your roast potatoes: wrapping them with serrano ham or jabugo ham. The final touch and the difference is marked by...