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Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the...
Mushroom risotto, video recipe
With the arrival of the first autumn rains, the mushroom season begins. Many people dare to go to the forest to collect them while others stock up on a wide variety in the market. In our case, we have purchased three varieties of mushrooms that we use to prepare a...
Pumpkin gratin, caramelized onion and feta cheese
Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in...
Pork and radish burgers with apple salad
Continuing with our idea of preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of...
The fish suquet is a traditional stew of the Catalan and Valencian Mediterranean fishermen. This was the way to take advantage of leftover fish that were not sold and incidentally it was used to give the fishermen a hot dish. Currently many restaurants on the Costa Brava serve this dish...
This tortilla cake is a fun and different way to eat and prepare tortillas. It is about assembling them as in a cake, putting one on top of the other combining flavors that go well and here we can invent everything we want. I love to make a tuna one,...
The stews are very simple to prepare and although we like to prepare them in our express pots to save time and energy, today we bring you the version in a normal pot so that you have all the options, it will take a little longer but the result is...
A traditional French dish, a beef stew cooked in Burgundy red wine and flavored with garlic, onions, carrots, salt, and a bouquet garni to which we've added mushrooms. Long live autumn! Ingredients: 60g of extra virgin olive oil 1 kg of veal shank or rump tip salt black pepper 2...
Meatballs are one of the dishes that we like the most in our recipe book, they can be made with different types of meat, even combined with each other, today we are also going to allow ourselves the luxury of filling them, in this case with cheese. 4 people Difficulty:...
We could say that the Russian steak is a cousin of the well-known meatballs. Minced meat as the main ingredient accompanied by eggs and spices to taste, among other ingredients, is used on this occasion to prepare incredible sandwiches, and the fact that they are stuffed with cheese gives the...